 http://my.tupperware.com/YOUNGTUP |
Amy Young
youngtup@my2.tupperware.com (W):(440)812-6201 |
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Summer Spinach Salad
Use Sheerly Elegant Large Bowl. Toss 4 cups spinach leaves, 1-cup raspberries, and 1/2 cup each sliced red onion and sliced cucumber in 1/2 cup Kraft Light Done Right Catalina Dressing. This salad is cool, refreshing, and respects your summer figure!
Soda Fountain Cakes
Jiffy Cake mix
12 flat bottom ice cream cones.
In Mix ‘N Stor Plus mix cake mix according to package directions, using slightly less water. Fill cone 2/3 full with batter and microwave about 45 sec. Per cone on high, cook 1-3at a time. Cool & decorate with icing, sprinkles and/or a dip of ice cream! Cut a straw into 4 pieces and insert 2 into top of each cake!
Strawberry Margarita Squares
· Combine 1 1/4 cups crushed pretzels and 1/4 cup melted butter or margaine in a 13 x 9 pan. Press the crumb minxture firmly on the bottom of pan. Refrigerate.
· Mix 1 can (14 oz.) sweetened condensed milk, 1 cup pureed strawberries and 1/2 cup lime juice in Thatsa Bowl Jr. until well blended.
· Stir in 1 (8 oz.) carton Cool Whip. Pour into crust.
· Freeze until firm. Great when made a day ahead.
· Garnish with extra sliced strawberries. Makes 12 Servings.
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