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Recipe ID: 7093
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1 can diced tomato (15 oz.)
1 Tbsp. Chef Series™ Southwest Chipotle Seasoning Blend (season to taste)
2 Tbsp. fresh cilantro (optional)
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1 medium onion (peeled and cut in half)
lime juice (1/2 lime)
2 cloves garlic (peeled and smashed)
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Using a Chef Series™ Paring Knife peel and slice onion into 4 pieces; place in Quick Chef with blade, cover and turn handle until onion is roughly chopped. Add remaining ingredients; cover and turn handle until desired consistency. Before placing salsa in an Open House™ Dip Bowl with a Saucy Silicone Spatula, remove blade and place on the underside of cover.
Serving Suggestion: Serve with chips or as a topping for tacos!
Recipe Variation:
Pico de Gallo Substitute 3-4 medium sized plum tomatoes
NUTRITION FACTS: Serving Size: About 1/3 cup (95g), Servings per recipe: 6, Calories 27, Calories from Fat 0, Total fat 0g, Saturated fat 0g, Cholesterol 0mg, Sodium 282mg, Total Carbohydrate 6g, Dietary Fiber 2g, Sugar 4g, Protein 1g
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CART 
