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Recipe ID: 7099
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1 can crushed pineapple (in natural juices, 20 oz.)
2 Tbsp. light brown sugar
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1 box angel food cake mix (16 oz.)
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1. Drain pineapple, setting aside juice for later. Place pineapple in Base of Oval Microwave Cooker. Sprinkle brown sugar over pineapple. In Thatsa™ Bowl, combine cake mix with pineapple juice until moist. Pour cake batter over pineapple/sugar mix. Microwave on High for 7 minutes. Let cake sit for 2 minutes before serving.
Recipe Variation: Substitute peaches in juice for pineapple
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CART 
