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Recipe ID: 8053
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3 Tbsp. fudge sauce (fat-free)
1 pkg. instant vanilla pudding (3-1/8 oz. pkg.)
1 egg white (beaten)
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2 bananas (peeled and sliced)
1 reduced-fat ready graham cracker crust (6 oz.)
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Preheat oven to 375°F. Remove clear insert from top of crust;
set aside. Brush crust with beaten egg white. Place crust in pan
on cookie sheet; bake for 5 minutes. Cool completely.
To Serve in Tupperware® Impressions Dessert Server:
Place clear insert over crust; gently invert and remove aluminum
pie plate. Place Tupperware® Impressions Dessert Server over
crust and flip over.
Pour milk and pudding mix in Quick Shake® Container, place
blender insert inside and seal. Shake for about 11/2-2 minutes or
until thickened. Let stand for 2 minutes, filling will thicken as it sits.
Meanwhile, spread fudge sauce over crust with Silicone Spatula.
Place sliced bananas over fudge sauce, spread pie filling over
bananas. Cover pie with Dessert Server Cover and chill until firm.
Recipe Variation:
Banana Split Pie Add whipped cream, chopped nuts and
maraschino cherries on top.
Serve-It-Up Tip:
When a recipe calls for only egg whites or yolks, freeze the unused portion in a FreezeSmart™ Mini 1 Container. To unthaw, place the container in the refrigerator overnight.
Nutritional Facts: Serv. Size: 1 slice (126g/4.5 oz.), Servings per recipe:
8, Calories 235, Calories from Fat 52, Total Fat 6g, Saturated Fat 1g,
Cholesterol 3mg, Sodium 353mg, Total Carb 43g, Dietary Fiber <1g,
Sugars 19g, Protein 4g
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CART 
