Place wonton wrappers on a baking sheet lined with Silicone
Wonder™ Mat. Place approximately 1 teaspoon of chips and 1
slice of banana in center of wrapper. Using finger, dip into warm
water and run finger along edge of wonton. Fold wonton in half,
sealing edges together forming a triangle. Bake for 8–10 minutes
at 350°F. Best enjoyed warm.
Recipe Variations:
Peanut Butter, Chocolate, Banana Wontons Add 1/2 tsp. of
peanut butter to each wonton above and bake for 8–10
minutes at 350°F.
Peanut Butter & Chocolate Wontons Substitute peanut butter
for ripe bananas
Serve-It-Up Tip:
A sensational accent when serving vanilla ice cream.
Nutritional Facts: Serv. Size: 1 wonton, Servings per recipe: 60, Calories
50, Calories from Fat 15, Total Fat 2g, Saturated Fat 1g, Cholesterol
<1mg, Sodium 46mg, Total Carb 9g, Dietary Fiber <1g, Sugars 3g,
Protein 1g
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