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Recipe ID: 8182
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1 cup sugar
2 Tbsp. Chef Series™ Cinnamon Vanilla Spice Blend
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2 pkg. butter flavor refrigerated biscuit dough (12 oz)
1 stick butter (melted)
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Melt butter in microwave using Micro Pitcher Set or Rock ‘N Serve™ Medium Shallow Container. Mix together sugar and Spice in a Fresh ‘n Cool™ Container; set aside. Separate dough and cut each biscuit into quarters using a Chef Series™ Paring Knife. Dip each biscuit in butter, roll in sugar mixture, and press into place in Silicone Loaf Form. Repeat until finished. Bake at 400°F for 20-25 minutes until golden brown. Cool 3-5 minutes and then invert onto a serving plate.
NUTRITION FACTS: Serving Size: 4 pcs. (51g), Servings per recipe: 20, Calories 194, Calories from Fat 96, Total fat 11g, Saturated fat 4g, Cholesterol 12mg, Sodium 397mg, Total Carbohydrate 25g, Dietary Fiber <1g, Sugar 13g, Protein 2g
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CART