 http://my.tupperware.com/CORINNEBROWN |
Corinne Martin
corinnebrown@my2.tupperware.com CHARLOTTE NC |
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best banana pudding Recipe ID: 8235 |
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| Ingredients | |||||
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12 oz. whipping cream 2 pkg. instant French vanilla pudding (3.4 oz) 1 container non-dairy whipped topping (8 oz, very cold) |
4 bananas (peeled and sliced) 35 vanilla wafer cookies |
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| Directions | Tupperware Products | ||||
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Pour 8 oz. milk, 6 oz. whipping cream, and one pudding mix in Quick Shake® Container, place blender insert inside and seal top. Shake for about 1-11/2 minutes or until thickened. Let stand for a minute, filling will thicken. Meanwhile, layer 12 cookies in bottom of 6-cup Stuffables™ Container. Place another 12 cookies around the side of the container. Pour first batch of pudding in a Thatsa™ Bowl; set aside. Make second batch of pudding and let stand. Slice bananas using a Chef Series™ Paring Knife and add to pudding. Add the second batch of pudding and gently fold together using Saucy Silicone Spatula. Add pudding mixture to Stuffables™ Container. Tuck remaining vanilla wafers into pudding along the side of the container. Top with whipped topping using the Decorating Bag. Let refrigerate until time to serve.
Serve-It-Up Tip: Sprinkle Chef Series™ Cinnamon-Vanilla Spice and chocolate shavings on whipped topping. For chocolate shavings, use a thick chocolate bar (room temperature) and use the Horizontal Peeler to shave thin slices. NUTRITION FACTS: Serving Size: About 1 cup (237g), Servings per recipe: 8, Calories 481, Calories from Fat 216, Total fat 24g, Saturated fat 15g, Cholesterol 60mg, Sodium 470mg, Total Carbohydrate 63g, Dietary Fiber 2g, Sugar 44g, Protein 4g |
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